This recipe is a sure family favorite that will warm your bodies and your hearts as you draw closer together. There’s nothing like a good ole family meal shared together to bring everyone together. Know that this cornbread casserole is super easy to make and is ready in under an hour.
I love to serve this as a side dish during Thanksgiving dinner. It has always made a very good impression on my guests.
1 (8 oz) box Jiffy Corn Mix
1 (15 oz) Green Giant whole kernel corn, drained
1 (15 oz) can Green Giant creamed corn, (not drained)
1 cup Daisy sour cream
1 stick Land O’ Lakes melted butter
Preheat the oven to 350 F. Grease an 8×8″ dish (or a similar size).
Combine all the ingredients and pour into the prepared dish.
Cook uncovered for 50 minutes or until lightly browned.
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Quick Tip: Serve over a bed of rice for a delicious combination of flavors and textures.