You Won’t Go Back To Your Grandma’s Recipe Again
I was never much of a cornbread casserole person. I actually just didn’t eat much corn in general. That is, until I met my husband.
He is obsessed with corn and wants it on everything. Now, one thing that I am very big on is southern food. Being from the midwest, we have a different style of cooking in comparison to our southern brothers and sisters.
I prefer eating and cooking the way they do down in Georgia. Shhh, don’t tell my Michigander friends and family! One day he asked me to make him cornbread casserole, but I had never made it so I wanted a quick and easy recipe.
After searching for a bit, I found this recipe that is made in under an hour with just 5 ingredients. It can’t get much simpler than that!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Add a can of mixed veggies as well for more flavor!
