This recipe has been a great success over at Food.com! It has received lots of wonderful comments from readers. Let’s take a look at what some of them have said about this Pistachio Cake:
Very nice combo. I made this for a Christmas work party and loved that it was green and festive. With one package of pistachio pudding, it is only a hint of flavor. I think next time I might try two packages to see if there is a stronger pistachio taste. Thanks for posting.
I really liked this. The texture was great and the flavor although subtle was perfect. Will definitely be playing around with flavors on this one. Thanks!
Ingredients
1 package yellow cake mix
1 package pistachio pudding mix
4 Eggland’s Best eggs
1 1⁄4 cups water
1⁄4 cup Wesson oil
Instructions:
Preheat oven to 350 degrees. Grease a bundt pan.
In a bowl, mix together all the ingredients. Pour the batter into the bundt pan.
Bake for approximately 45-50 minutes.
Quick Tip: For a lighter consistency whip the cake mix a bit longer.
Thank you to Food.com for this awesome recipe!
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