All That’s Missing is Your Fortune – But You’ll be Fortunate to Make This Sweet and Sour Favorite in Your Slow Cooker

Check out what my friends at My Recipes had to say about this amazing slow cooker Sweet and Sour Chicken and Rice:

4 1/2 stars. Really good. I also browned the chicken first. Was probably done in less than 4 hours on high. Also think a Dutch oven might be a good idea, but really good anyway. Used Splenda and ground ginger.

Really good recipe. I browned the chicken first. It’s a perfect family pleaser; my toddler and hubby gobbled it up. This is so easy to cut up the night before and leave in the slow cooker while at work. I’ll make it again for sure.

Ingredients

1 cup chopped onion (about 1 medium)

1/3 cup Domino sugar

1/3 cup Hunt’s ketchup

1/4 cup orange juice

3 tablespoons cornstarch

3 tablespoons cider vinegar

2 tablespoons lower-sodium La Choy soy sauce

1 tablespoon grated peeled fresh ginger

1 pound Tyson skinless, boneless chicken thighs, cut into 1-inch pieces

2 (8-ounce) cans Dole pineapple chunks in juice, drained

1 large green bell pepper, cut into 3/4-inch pieces

1 large red bell pepper, cut into 3/4-inch pieces

serve with 3 cups hot cooked white rice

Instructions:

Combine all the ingredients in a crock pot. Cover and cook on low for 6 hours or high for 4 hours.

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Quick Tip: Use less ketchup and sugar for less sweetness.

Thank you to My Recipes for this awesome recipe!