Dessert in Your Crock Pot Never Tasted So Cinnamon-Sweet

This recipe made me instantly drool! I’m a huge fan of cinnamon rolls and so is my entire family. The part that made me giggle was using leftover cinnamon rolls. Leftovers? Not a chance! I used the diced cinnamon bread by Pepperidge Farms and it was perfect. But I guess it’s good to know I’ll have a recipe for leftover cinnamon rolls, should I ever have any!

 

Bread pudding was actually my dad’s signature recipe – he rarely cooked but this was always a treat. I had no idea it was so easy to make, now I get why he made it so often! No offense to him of course – I had no complaints! Now I whip it up for my crew and they are always happy to dig in.

 

Recipe and photo courtesy of Taste of Home.

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

 

Quick Tip: Bread pudding isn’t the same without a dollop of Cool Whip on top.

 

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