Growing up, we always had pierogis. Especially at the holidays when my nana would make them homemade. While nothing quite matches her recipe, I am content serving Mrs. T’s pierogis found in the freezer aisle of our local grocery.
For a long time though, I kept wondering how I could make them differently. I always thought it would be too difficult for me to even try. Then I stumbled upon this amazing recipe!
My kids and husband already love pierogis so I knew it’d be a winner. Combine that with pizza and BOOM I had an instant winner. I love when there are zero complaints about what we’re having for dinner. And what I love even more is that this recipe is not difficult to make at all!
Recipe and photo courtesy of Frugal Foodie Mama.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Let the pierogis cool a bit in a colander after boiling, this makes them easier to handle.
