If you are like me and you have an old punch bowl gathering dust somewhere, you can put it to good use again to make this easy punch bowl cake. It’s called punch bowl cake because it makes so much and would be great to make for a crowd. Also because it looks so good when it is served in a punch bowl.
This cake uses boxed and canned ingredients which makes it so simple to make. Once made the ingredients are then layered into the punch bowl. You will then have enough to serve anywhere from 10 to 12 people. You wont be storing any leftovers with this delicious dessert! Unless you decide to make two bowls… it definitely is worth it!
Recipe and photo courtesy of Cooking with K
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Quick Tip: If you don’t have a punch bowl a trifle bowl will work just as well.
The picture look like fresh strawberries and chunks of pineapple.