This recipe has become a great hit over at 12 Tomatoes! It has received lots of feedback from wonderful readers. Let’s have a look at what some of them have had to say about it:
Just made this, delicious! I used fresh mushrooms. Also, seared meat a little with some garlic powder on it. Love it!
Sounds delicious. Rice is a no no for me so I’ll substitute riced cauliflower. Thanks for the recipe!
I make this with 2 cans od golden mushroom soup and 1 can of onion soup and a little red wine……..fantastic!
- 3 1/2 pounds beef sirloin tip roast, fat trimmed and cut into cubes
- 2 packages brown gravy mix
- 3 1/2 cups water
- 1 can mushrooms, optional
- 2 cups long-grain brown rice
- 1/2 teaspoon salt
- 1 beef bouillon cube
- 1 small onion, finely chopped
Place the cubed beef and chopped onion in the bottom of the slow cooker.
Mix both packets of brown gravy mix with 1 cup of water, and pour over the beef tips.
If you’re using mushrooms, add them and the liquid from the can. Add bouillon cube and set the slow cooker to high for 3-4 hours (or low for 6-8 hours).
Place the brown rice, salt and remaining 2 1/2 cups of water in a wide, shallow pan. Bring it to a boil. Reduce the heat to simmer, cover and cook for 30 minutes. Fluff the rice with a fork, and place a serving on each plate. Ladle the beef and gravy over the rice for serving.
Quick Tip: Try white rice or jasmin rice instead of long grain brown rice.
Thanks to 12 Tomatoes for this super easy dinner idea!