The ultra-comforting food that is so popular in “mom and pop shops” in the deep south has come to your dinner table at home. You’d think it would be hard to create a dish that has all those delicious flavors so perfectly combined together, but it isn’t! Make this easily in your slow cooker. When I say easy I mean you barely have to do anything!
The juicy gravy is oh, so good poured over the cubed meat. And that meat alone is so juicy and tender it wouldn’t ever necessarily need the sauce! Serve this with a side of rice or egg noodles for a dinner like no other. Your family is going to think you’ve secretly hired a chef to cook this for them… This recipe is definitely a keeper!
Image courtesy of 12 Tomatoes
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Instead of rice, you could serve this with mashed potatoes. Delicious!