This chocolate rice pudding recipe has been a great success over at 12 Tomatoes! They have a great tip for serving this:
Serve this sweet treat country-kitchen style in ramekins, or dress it up in sparkling glass dessert cups and garnish with chocolate shavings.
The recipe has received lots of wonderful feedback from readers – let’s have a look at what they’ve had to say about it:
I love rice pudding, and chocolate rice pudding would be even better. I just might have to try this.
Made this today it’s a keeper!!
- 4 cups white rice, cooked
- 3/4 cup brown sugar
- 1/4 cup unsweetened cocoa powder
- 3 tablespoons unsalted butter, melted
- 1 teaspoon vanilla
- 2 cans evaporated milk, 12 ounces
- 1 cup slivered almonds (or other nuts of choice), garnish
- Whipped cream, garnish
- Ground cinnamon, garnish
Lightly grease your slow cooker with non-stick spray.
Place all the ingredients in crock pot and stir to combine. Cover and cook at low for 2 1/2-3 hours, or until the liquid is absorbed.
Stir pudding and spoon into individual ramekins or dessert dishes.
Cover and refrigerate until ready to serve. Top with whipped cream, slivered almonds and a sprinkle of grated cinnamon.
Quick Tip: Serve with whipped cream and slivered almonds.
Thanks to 12 Tomatoes for this oh-so-delicious dessert idea!