Rice Pudding Just Got Tastier!

This chocolate rice pudding recipe has been a great success over at 12 Tomatoes! They have a great tip for serving this:

Serve this sweet treat country-kitchen style in ramekins, or dress it up in sparkling glass dessert cups and garnish with chocolate shavings.


The recipe has received lots of wonderful feedback from readers – let’s have a look at what they’ve had to say about it:


I love rice pudding, and chocolate rice pudding would be even better. I just might have to try this.


Made this today it’s a keeper!!




  • 4 cups white rice, cooked
  • 3/4 cup brown sugar
  • 1/4 cup unsweetened cocoa powder
  • 3 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla
  • 2 cans evaporated milk, 12 ounces
  • 1 cup slivered almonds (or other nuts of choice), garnish
  • Whipped cream, garnish
  • Ground cinnamon, garnish



Lightly grease your slow cooker with non-stick spray.

Place all the ingredients in crock pot and stir to combine. Cover and cook at low for 2 1/2-3 hours, or until the liquid is absorbed.

Stir pudding and spoon into individual ramekins or dessert dishes.

Cover and refrigerate until ready to serve. Top with whipped cream, slivered almonds and a sprinkle of grated cinnamon.






Quick Tip: Serve with whipped cream and slivered almonds.

Thanks to 12 Tomatoes for this oh-so-delicious dessert idea!

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