Loads of lean ground beef and kidney beans pack this hearty chili for a comforting meal any night of the week. Bursting with flavor and spice thanks to the adobo sauce, chili powder, and ground cumin, your taste buds will be tingling.
This beefy chili simmers in a slow cooker all day making this a convenient weeknight dinner or dish for game day. Top it off with cool sour cream, or crushed tortilla chips for a crispy crunch.
It’s always a big hit when I serve this with rice, and even though it may sound funny, in a pinch I have combined this chili with noodles. It was pretty awesome!
Recipe and image courtesy of Gimme Some Oven
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