You have enchiladas for lunch, you have them for dinner, so why not enjoy them at breakfast? With this super simple recipe that, easily adaptable to ingredients in your pantry, you can start your day and fill your belly with a hearty breakfast.
Brown up some breakfast sausages, scramble a batch of eggs, and roll up flour tortillas with toppings such as beans, cheese, avocado, and enchilada sauce. This dish is perfect for a weekend breakfast the whole family will enjoy!
This is a great way of surprising your family in the morning and get the day started in a very delicious way. There’s no way anyone would rather have an omelette if they have a chance to taste this instead!
Recipe courtesy of Gimme Some Oven
USE THE RED NEXT PAGE LINK BELOW FOR INGREDIENTS, DIRECTIONS & FURTHER COMMENTS