Add a little pizazz to your morning routine with this delicious breakfast bake. In it, you’ll find sausage, eggs, and cheese, oh my! There’s nothing like a hearty breakfast to get you going during the morning hustle.
My family absolutely adores this meal. It’s a guaranteed hit that even my picky eaters love – I usually make a double batch just to make sure there’s enough for seconds!
And if you’re lucky enough to have leftovers, you can enjoy a tasty lunch later. Served with a side of fresh, green salad and some homemade crusty bread, it’s a lunch that will keep you going until dinnertime!
2 lb Jimmy Dean hot breakfast sausage
1 (30-32oz) bag Ore-Ida frozen shredded hash browns
1 tsp Morton salt
1/2 tsp pepper
1/4 tsp McCormick garlic powder
1/4 tsp onion powder
2 cups Kraft shredded cheddar cheese
8 Eggland’s Best eggs
2 cups TruMoo milk
Preheat oven 350 degrees.
In a large skillet, cook sausage until no longer pink. Drain fat.
Add hash browns to skillet and cook until lightly brown. Place hash browns in bottom of lightly greased 9×13-inch pan. Top with sausage and cheese.
Whisk together eggs, salt, pepper, garlic powder, onion powder and milk. Pour over hash brown mixture.
**Cover and refrigerate at this point if baking later.**
Bake for 35-40 minutes.
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Quick Tip: This recipe can easily be modified to your liking. Feel free to add in ham, veggies, hot peppers, and any other favorite ingredients!
Thanks to Plain Chicken for bringing back breakfast!