Add a fruity touch to the classic coffee cake with juicy cranberries. Top it off with a sweet glaze to appeal to every palate and you will have a winner at any brunch or work gathering. This recipe calls for dates and walnuts for added flavor but feel free to increase the cranberries, if desired, and it tastes just as delicious! Bake in a 9-inch round pan or 9-inch square, whichever is on hand.
In addition to cranberries, I’ve also tossed in a few handfuls of nuts. I love nuts and so does my family. It gives the cranberry coffee cake an extra texture to swirl around in your mouth. Yum! I often double the ingredients to make two of these cakes instead of one. I freeze the other one so that I’ll have a wonderful treat for surprise guests – or myself, whenever I need something delicious!
Recipe courtesy of MyRecipes. Image courtesy of The Craving Chronicles.
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Quick Tip: This coffee cake can easily be doubled when feeding a crowd! You can also freeze a loaf for later.
