This is such an easy way to cook a delicious, exotic meal! You just pretty much throw all the ingredients into a slow cooker and forget about the whole thing! No point in leaving the house to get take-out when you can get your favorite dish right from your own kitchen. Your whole family is going to love it!
This recipe has been a great hit over at Creme de la Crumb! It has received plenty of wonderful feedback from readers – let’s take a look at what they’ve had to say about it:
Ok… so I have made a lot of recipes from websites, and normally they are good, but this one, this one is seriously amazing! I could literally just eat the sauce. Soooooooo good! Definitely my favorite thing I have ever made. Super pumped to try the healthier sweet and sour chicken next!
Ingredients
3-4 boneless skinless chicken breasts, cut into bite-size pieces
1 red bell pepper, chopped
1 can pineapple chunks, drained
Sauce
2 teaspoons minced garlic
1-2 teaspoons crushed red pepper flakes
⅔ cup sugar
1 cup water
2 tablespoons sweet red chili sauce
½ teaspoon salt
4 tablespoons cold water + 3 tablespoons corn starch
Instructions:
- Add chicken, chopped red peppers, and pineapple to a greased slow cooker.
- Whisk together sauce ingredients except for the 4 tablespoons cold water + 3 tablespoons corn starch. Pour sauce into the slow cooker and stir. Cover and cook on high 2-3 hours or on low 4-5 hours.
- 30 minutes before serving, take the lid off of the slow cooker. Whisk together the remaining cold water and corn starch. Set the slow cooker on high (if it isn’t already) and pour the corn starch slurry into the pot, stir, then cover and cook another 30 minutes or until ready to serve. Stir just before serving.
- Serve with steamed rice or fried rice.
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Quick Tip: Prep your ingredients the night before. In the morning, throw everything in the crock pot and you will have dinner waiting for you when you arrive home.
Thanks to Creme de la Crumb for this one pot wonder.
