South Of The Border Lasagna Recipe. It’s Spicy And Good!

mexylasagan

Mexican Lasagna? Yeah, I know it sounds super weird.  When I found the recipe online, I thought, “oh gosh, people have taken it way too far.  This cannot be good.”  I could already picture it: a layer refried beans, then a layer of tomato sauce, a layer of sour cream and then a layer of pasta and cheese to bring it all together.  But, I I knew it had to be strange and was still so intrigued over the recipe, so I gave it a look through.  I perused it thoroughly and realized that it probably was not as bad as I thought it would be.

This Mexican lasagna had lots of flavors that I really loved. It was full of cheese, refried beans (although you could totally use black beans too, if you preferred that), ground beef (or ground turkey!), diced tomatoes in a yummy salsa, tortillas and so many other things like sour cream and guacamole.  This dish really has a lot of flavors that I tend to love together so I decided to give it a try.  Boy oh boy, was it delicious! It was like a taco, but in layers.

 

Photo and recipe courtesy of the Girl Who Ate Everything.

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

 

Quick Tip: Add a dollop of sour cream and guacamole when serving

 

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