Ah, tropical desserts… Those are my favorite kinds. They bring me so many memories of my childhood when we were out in the Caribbean on vacation. It just seemed everywhere we went, everything was made with pineapple.
In drinks, over my chicken, in dessert. Yum, yum! Just the thought of all those delicious dishes makes my mouth water. Now think of pineapple chunks, covered in yummy syrup and drenched over some delicious sticky buns.
Your fingers will be covered in the most delicious gooey mess you’ve ever tried. The buns are perfectly soft and deliciously fluffy. You’ll have no reason to make a different dessert ever again.
And if you want to take it a step further, try serving this with a scoop of vanilla ice cream. I promise you won’t regret it!
Recipe and photo courtesy of Simply Stacie.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Fresh pineapple is best with this, but if it’s not possible, use the canned ones.
Why is it that the picture on Facebook never matches the picture on the actual recipe?
Because, sometimes, we actually make the recipe and take a picture of our own creations. You should do the same! We’d love to see you make these sticky buns and post a pic of the result 🙂
I like your block very good resypies