Our friends over at Simply Stacie have the absolute best descriptions of this deliciousness:
“For this recipe, you are going to want to make sure you have some wet wipes close by! It is super ooey-gooey sticky, but the taste more than makes up for the messy fingers. As I was taking these photos, I was trying to not get my camera all gross while I positioned the food. I was about 99% successful. At least, I didn’t get any on the lens because that would have been BAD! A little goo on the strap was no biggie.”
Ingredients
1 package Pillsbury refrigerated biscuits (10 biscuits)
2/3 cup Domino brown sugar
1/4 cup Aunt Jemima maple syrup
2 tbsp Land O’ Lakes melted butter
1 tsp McCormick vanilla extract
1/2 tsp coconut extract
1 cup Dole pineapple, chopped
1/4 cup almond slices
1/4 cup sweetened coconut flakes
Instructions:
Preheat oven to 350F. Spray a 3-quart baking dish with cooking spray.
Stir together brown sugar, maple syrup, butter, vanilla extract and coconut extract. Pour into the baking dish and spread out evenly.
Sprinkle almonds, coconut flakes and pineapple evenly over the caramel mixture.
Place each biscuit in a single layer over top. The biscuits may not cover the entire surface of the dish but they will expand while baking.
Bake for 30 minutes or into golden brown. Remove onto a large serving platter. Serve warm.
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Quick Tip: Add a dash of cinnamon over the top. It makes for a nice little touch.
Thank you to Simply Stacie for this awesome recipe!
Why is it that the picture on Facebook never matches the picture on the actual recipe?
Because, sometimes, we actually make the recipe and take a picture of our own creations. You should do the same! We’d love to see you make these sticky buns and post a pic of the result 🙂
I like your block very good resypies