As a kid I hated apple pie. I am not even sure why because I loved sweets, but the fact that it was fruit with sugar did not seem cool to me. I just wanted chocolate cake for everything. However, as I grew older, I realized apple pie wasn’t so bad. So I loved it. I still do. I eat it at every opportunity I get and I make it at home more often than I would care to admit.
Now, one day my neighbor Anne showed up with a blueberry dump cake. I was freaking out cause yet again I was thinking of fruit coated in sugar. It just did not appeal to me but I figured I would give it a try so as not to be rude. I took a small little scoop and doused it with ice cream (I kept telling myself it would cover up the blueberry taste) but as I went to put it in my mouth, the ice cream fell off the spoon and into my mouth went a spoonful of blueberry casserole. I couldn’t chew for a minute. Not because I was appalled, but because it was so amazing! I loved this casserole. It became a new favorite and something that Anne had on hand often for my near daily visits to her home.
Photo and recipe courtesy of Scattered Thoughts of a Crafty Mom.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Serve with a heaping cup of vanilla ice cream!
