The apple season is here! You know what that means, right? You’re getting all these delicious apples until you’ve baked enough apple pie for the rest of your life. So what’s next?
The options are endless when it comes to slow cookers, and here’s one more to add to your bag of tricks. A slow cooked apple butter filled with sugar and spices, yielding a thick and dark spreadable goodness to top off your morning bagel, or even adding a sweet flavor to a savory roast pork.
Make a double batch and give jars out to friends and family for a cute homemade gift. Homemade apple preserves last about a month (on the short side) in the refrigerator, so use it up and quickly make some more!
Recipe Courtesy of Skinnytaste
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