Give a little boost to the traditional chicken soup by swapping out noodles for delicious cheese-filled tortellini. This hearty soup will fill you up for a comforting cold-weather meal.
Loads of chicken breast, chopped carrots and celery chunk up a well-seasoned broth. Throw everything in the slow cooker in the morning and set on low for 6-8 hours, making this a perfect weeknight meal!
Double up the batch and freeze some for a convenient dinner on a busy evening. No need for take-out when you have this yummy stuff in the freezer!
Recipe and image courtesy of Betty Crocker
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