A Homemade Slow Cooked Condiment That’s Well Worth the Wait

This recipe makes two cups of this delicious apple butter – once you have a taste you know it’s going to be gone really fast, so I suggest you make several batches…



  • 6 large apples, peeled, cored, finely chopped (honeycrisp, gala, ambrosia)
  • 1/3 cup raw sugar
  • 1/2 cup light brown sugar, not packed
  • 1 tsp ground cinnamon
  • 1/8 tsp allspice
  • 1/8 tsp nutmeg



Add all the ingredients in a slow cooker and mix well.

Cover and cook high 5 hours, or low 10 hours, stir once halfway, until the apples are tender and dark brown.

Uncover and puree with an immersion blender. Cook on high uncovered 2 hours, stirring occasionally, until thickened.

Spoon into jars or containers, cover and refrigerate.



Quick Tip: Each batch makes 2 cups total, so feel free to double or triple the recipe for larger quantities!

Thanks to Skinnytaste for this delicious spreadable apple goodness!



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