Having dessert for breakfast isn’t so shameful with this lightened up guilty pleasure. Sweet bananas make a decadent addition to a classic French toast casserole, in a lightened-up way.
Arrange layers of bread with an egg-y milk, rum and cinnamon mixture and refrigerate for 8 hours overnight. Let the flavors soak in and the next morning bake until puffy and golden brown. Top it off with a rich and caramelized banana topping and start your day off in a sweet way!
Of course you could also serve this with coffee, if you have guests coming over. It gets even better if you add a large spoonful of vanilla ice cream on top!
Recipe and image courtesy of Skinnytaste
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great recipe ?? when do you put the topping on before baking or after ..