There’s nothing like freshly cooked, crispy orange chicken on a bed of rice or noodles! I like brown rice as opposed to white rice. Rice noodles are good in Asian-inspired dishes, too.
New Year’s Eve is one of the busiest times for Chinese Restaurants and ordering Chinese Takeout. With recipes like this, you can toss that menu and make your own like a master in your kitchen.
Can you even wrap your mind around this recipe only containing three ingredients? Three! What actually contains three ingredients and tastes halfway decent? Not many things, but this orange sauce certainly does.
I love how sweet and tangy it is. It covers the chicken nicely and tastes especially good when soaked into fluffy, white rice. Mmmm! I think I am going to have to make this for dinner tonight. How about you?
Recipe courtesy of Crafting Morning.
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Quick Tip: Serve your orange chicken over brown, white rice, quinoa or any other of your favorite grains. Or eat it all on its own.
