Check out what my friends at Crafting Morning had to say about this recipe for 3-ingredient orange chicken:
“It was DELICIOUS the day I made it! The chicken was so juicy, I served it over white jasmine rice with some roasted broccoli, my husband and I loved it. I didn’t use all the sauce as a little went a long way and it did take quite a while to fry all the chicken pieces but it was well worth it!!”
This reaction is no joke, people! This three ingredient orange chicken sauce is super good. It really gives the Chinese resteraunts a run for their money. I mean shoot, it just might put them out of business. LOL! Just kidding, but man is it tasty. If you decide to make this sauce, please let me know in the comments how it turned out. I always love hearing from you guys 🙂
Ingredients
1 Cup Sweet Baby Ray’s BBQ Sauce
1 Cup Smucker’s Sweet Orange Marmalade
2 TBSP Soy Sauce
Crispy Chicken Ingredients
3-4 Tyson Chicken Breasts
1 Cup Gold Medal Flour and/or 1 Cup Argo Cornstarch
2 Eggland’s Best Eggs
Wesson Oil
Instructions
- In a sauce pan, add the BBQ sauce, marmalade, and soy sauce. Turn the heat on low and let it simmer for 20 minutes, stirring a few times.
- Meanwhile, cut up your chicken breasts into cubes. In one bowl beat 2 eggs, while the other bowl should mix the dry ingredients.
- Dip pieces of chicken in the egg and then cover in flour/cornstarch. Set on an extra plate.
- Add a thin layer of oil to a frying pan and turn your stove on medium/high heat. Once it sizzles, add the chicken to the pan. Let it cook for 3-5 minutes each side until it’s brown and cooked on the inside.
- Set the oily pieces on a paper towel and let drain.
- Add the chicken to the sauce and toss!
- Eat it on top of white rice and enjoy. I think veggies would be good with it such as green peppers or broccoli.
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Quick Tip: Use a meat thermometer to ensure your chicken is cooked thoroughly.
Thank you to Crafting Morning for this awesome recipe!
