I have fallen in love with scalloped corn casserole. Nobody tell my husband.
Every year during the holidays we always have an obligatory dish of scalloped potatoes. This year, I decided to switch things up a bit and make scalloped corn casserole. I was worried at first that my family would be disappointed that their spuds were missing but honestly, they weren’t! I think that scalloped corn casserole is here to stay! Well, at least in my household, how about yours?
I found this amazing recipe over on the Melady Cooks food blog and I couldn’t be happier with it. The corn is creamy and the buttery crackers give this dish of yumminess a nice quick.
I bet you are super excited to get this amazing recipe, aren’t you? Well, wait no longer because all you have to do is hop on over to the next page and all the details will be yours. Sounds like fun, eh?
Recipe and image courtesy of Melady Cooks.
USE THE RED NEXT PAGE LINK BELOW FOR THE SCALLOPED CORN CASSEROLE RECIPE.
Quick Tip: Skip the scalloped spuds and make this beautiful scalloped corn casserole for the holidays.
