I am in awe at how this truly unique recipe turned out and you will be, too.
So, the other day, I had a pot of freshly boiled elbow macaroni sitting on the countertop next to a bowl of shredded cabbage. I was making goulash and had the tomato and beef mixture all ready to go on the stove. So, I grabbed the noodles, or so I thought and dumped it in the beef mixture pot. However, I dumped int he shredded cabbage instead! How could I have ever made such a silly mistake? I’ll tell you how. I was distracted my crazy dog nosing through the trash can yet again.
I stirred the cabbage into the sauce and gave it a taste and realized it was far better than I ever could have imagined. I left the noodles out and served coleslaw goulash to the family and they loved it!
I bet you are super excited to get this amazing recipe, aren’t you? Well, wait no longer because all you have to do is hop on over to the next page and all the details will be yours. Sounds like fun, eh?
Recipe and image courtesy of Melady Cooks.
USE THE RED NEXT PAGE LINK BELOW FOR THE COLESLAW GOULASH RECIPE.
Quick Tip: You can also make this coleslaw goulash with ground turkey.
