When the snow starts falling outside the bay window in my kitchen, I go into soup making mode. My family and I have been making toasted sandwiches and a batch of warm soup to eat on winter evenings since before we were married.
The soup changes, but the comforting routine doesn’t. I am so thnakful that I came across this amazing cream of broccoli soup. It is hearty, wholesome, and filling. Eating this soup is like giving your stomach a warm hug from the inside. Think of cream of broccoli soup as the warm fuzzy sweater of comfort foods.
Until I made this recipe one night and we each took our first bite. We looked up at each other in surprise and I said, “There aren’t going to be any leftovers of this, are there?” There weren’t! In fact, there have been times that I made this soup and had to concoct an extra batch to ensure that we had some leftovers because this dish is even better the second day.
Recipe courtesy of Kraft.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: If you aren’t a broccoli fan, try using frozen, chopped spinach, cauliflower, or asparagus instead.
This soup is one I would make. I just wish the calories and nutritional values were posted also.