The kids were wrapping up all of their sports for the end of the school year, and I hate to admit it, but I was actually pretty pumped about it.
I had trouble keeping up with all the events along with work, school, and taking care of the house. It’s always such a busy time when they are playing their spring sports. It feels like I am running in circles for months. So, when the invitation came home from the school for the end of the year banquet, I had to find a super recipe to take with me.
I knew I wanted to do a cold salad, but I was tired of the coleslaws, potato salads, and macaroni salads. That’s when I decided I was going to search around for something else. It looked like it was going to be a new favorite.
There were just enough ingredients to make it seem fancy, but it wasn’t going to be overly difficult to prepare, and double because I needed a lot! It was a huge hit at the banquet, and my kids came home with tons of rewards so that was nice. Until next year!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Leave the artichokes out if you don’t like them.
