This recipe is ideal for BBQs, potlucks, and other social events when you have to bring a dish to pass. People love Italian dishes, and this cold salad is one that you’re not going to see very often. I get tired of bringing the same dishes over and over again, so whenever I find something new and exciting like this one, I’m giving it a shot for sure. I always walk away with an empty dish and tons of requests for the recipe. I don’t mind sharing at all. This is a versatile dish, so feel free to make it your own!
That’s really all you need to know about this recipe. Make it for yourself and find out what everyone is talking about!
Ingredients
Instructions
Cook pasta according to box. In a small bowl, mix seasonings, oil, vinegar, sugar. Set aside.
In a medium bowl, mix cold pasta with artichokes, garlic, olives, peppers, carrot, cauliflower, salami, pepperoni, and cheese. Toss dressing with pasta ingredients to coat.
Cover and chill for a couple hours. Stir and serve.
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Quick Tip: Double your dressing or add more after it chills if you like a soupier salad.
