It was my best friend’s wedding coming up and I was on my way to Michigan. I had not been here to visit in over 3 years! It was nice seeing some familiar territory and faces. We were all excited to be in the wedding and have a good time. My friend, Katrina, was beyond excited. She was so happy that her big day was finally here and that all of her girlfriends were there too.
Katrina had a bunch of staying at her home a day before the wedding. I had gotten there a day before everyone else to help out a little more. Katrina was wondering exactly what she was going to feed everyone when they got to her home. We thought of some really good snacks and foods to make that would be easy. But she also wanted to make something sweet too.
I told her to stop looking because I had the perfect recipe. This slow cooker chocolate turtle bread pudding is so easy to make and so delicious to eat! At this point Katrina was so busy with the wedding that anything with the word easy in it was A-OK to her! We threw the ingredients into the slow cook and let it do its thing. When it was time to eat this pudding it was a major hit. Everyone loved it and Katrina had a new recipe to make!
Recipe and photo credit courtesy of The Gunny Sack.
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Quick Tip: Serve with a scoop of salted caramel ice cream on top.
