Every summer, my step-father drops of tons of corn, and I have no idea what to do with it all. Granted, we eat some on the grill or just boil it for a side dish for meals in the house, but it seems as soon as we get rid of the corn we had, he’s dropping off more. I will shuck some and put it in the freezer so that I can have fresh corn in the winter, but there is still more corn coming through the front door. I wish at times he didn’t grow the stuff, but he loves it.
So, I had to start figuring out what else I could do with corn. That’s when I took the internet. You can find just about anything online. When I punched in corn recipes, this one from Living Healthy In Seattle was one that came up. It looked easy enough, so I made them to go with dinner that night.
Everyone at the table really enjoyed these and took two to go with their meal. The leftovers went in the fridge but I don’t think they lasted until the end of the day. People were sneaking in and popping them until the container was gone!
Recipe courtesy of Living Healthy In Seattle. Photo credits to Bizzy Bakes.
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Quick Tip: Canned or frozen corn can be used in this recipe.
