There’s nothing better than picking a barrel full of fresh apples from a local orchard on a fall day. I always loved to go apple picking with my mom when I was a little girl. It would seem like we would gather tons of the crispy, sweet fruits and cart them back to our house in the family minivan.
Once we got them in the door, mom and I would wash and peel them. Mom always used the pairing knife and I got to use the carrot peeler. We would then spend hours chopping the apples up into tiny pieces. Mom would toss the apples into a huge pot with water, sugar, and cinnamon and boiling it all down until we had hot and bubbly applesauce. such wonderful memories!
Recipe courtesy of Cupcake Diaries.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: You may add McCormick’s Apple Pie Spice to the mixture for a fun and festive flavor.
