Heat Up The Frying Pan For This Quick And Easy Spanish Classic!
A very dear friend of mine wanted to study abroad when we were in college. She ended up travelling to Spain for a whole year, all by herself, without knowing anything about the culture, and only speaking a few words of the language. To me it seemed really scary – I was intrigued by the idea but the thought of moving to another country alone was just too much for me.
For her, though, it was a dream come true. She loved Spain so much that she decided to stay for another two years and actually finish her studies there! Eventually she returned but she says a part of her heart stayed behind.
Maybe I’m selfish but I am glad she didn’t stay there forever! Not just because I would have really missed her, but also because she brought back her mad Mediterranean cooking skills. Can I just say, wow! Spanish food is absolutely delicious, and very healthy, too! This stir fry is proof of that.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: This recipe makes 4-6 servings.
