Who are fans of one-pan menus in here? One-pan menus that are easily cooked and made. Well, I am not ashamed to admit that I am. It’s not just about the easy clean up or the easy methods employed; it’s also about the quality food despite those factors. There are only few recipes that you can cook within a span of a few minutes that result to quality meals. This one skillet fajita-style chicken and rice is one of those, and I can’t wait for you to try your hands on this.
I came across this recipe when I was looking for new ones that I could cook for the coming weekend. Weekend means the time to try another dish that the family might like. Taking food risks for the family is not my cup of tea, but sometimes it’s needed so I can find out new recipes which I can add to my rotation.
I was surprised at the flavors offered by this simple skillet recipe. For something so easy, this is a flavorful dish that you will never get enough of. The chicken just tastes so good with all of its spices- a true winner recipe.
With a few modifications in the ingredients, I made this for my family. And seeing those smiles of satisfaction on their faces- I think I just won a Best Mom and wife award.
Photo and recipe courtesy of Lovely Little Kitchen.
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Quick Tip: Use thinly sliced chicken breasts so they will cook more quickly.
