Everyone loves to have a loaded baked potato with their steak or chicken.
It’s like the perfect side and it’s fun to put all your favorite toppings on that giant tater. Sometimes, I even make them the main course! These Loaded Mashed Potato Cakes capture all the amazing flavors, are fun to make with leftover mashed potatoes, and they give the family something new to experience. I love potato cakes in general, so this option combines two of our family favorites.
I always topped my potato with plenty of sour cream growing up, and I do the same with these. This is now a favorite for leftover Thanksgiving mashed potatoes! These little spud cakes will be a major hit on your holiday menu. The kids love them!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Mix all the ingredients but don’t fry the potato cakes up until you’re ready to eat them, they are best when they’re crispy.
