My husband’s love for Philly cheesesteak is incomparable. When we became friends in college, I secretly called him the Philly Cheesesteak Man. We have this favorite cafe outside campus and he often ordered Philly cheesesteak. He didn’t even need to elaborate his order; the servers already knew what he wanted. One of our friends even asked him if he ever got tired of eating the same thing all over again. He simply shook his head and ordered another one, much to our skepticism. He just simply shrugged and said he’s a growing boy. He’s been eating like a food monster since college, yes.
Even now that we’re married, he’s still obsessed with it. We usually eat at restaurants that serve normal food (my discomfort for fine dining is winning every time). And he still orders Philly cheesesteak if it’s on the menu.
At home, he loves making it during a weekend. I already acquired his love for it already because I find myself craving every time he craves for it too. But he’s the Philly Cheesesteak expert so l leave it all to him.
However, I found a recipe that might satisfy your craving for Philly Cheesesteak. It’s reminiscent of the popular sandwich that you will definitely appreciate. This is the Philly Cheesesteak Casserole.
If you want a copy of this recipe, please flip over to the next page for the list of ingredients and instructions.
Photo and recipe courtesy of All Recipes.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: You can use any type of cheese you have in hand.
