Pork chop is a constant ingredient in my family’s meals. I often make sure to buy the leanest meat so that we can get more protein than fats from our meals. Pork chop is a family favorite. My husband and my children often squeal with delight (in their own ways of course since my husband won’t admit to this) whenever pork chop is on the menu. All of us just can’t resist and amazing pork chop recipe. We’re all meat lovers y’all!
My Mom finds it amusing that I married someone who has the same taste in food. She told me once that it was a match made in food heaven. And then when we had our sons, who seem to be fans of meat too; she told me that it’s a path I couldn’t have avoided even if I wanted to.
Not that I will ever want to avoid it. I will do the same thing all over again if it means I could get to keep the family that I have. My family of amazing meat lovers!
This mustard pork chop and potatoes recipe from Diet Hood is a current family favorite. The juiciness and tenderness of the pork and the tangy taste of mustard just taste so good together! The first time my family tasted this recipe, we were all caught by surprise!
Your family will surely love this recipe! So if I were you, please head on to the next page for the list of instructions and ingredients.
Photo and recipe courtesy of Diet Hood.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: This dish is not advised for freezing.
