I am a northerner and where I come from, Texas chili is a staple food during the harsh winter months. It keeps your belly warm and full and is incredibly satisfying. If this is your first time making chili then you’ve found an excellent recipe to follow as it is as easy as a Sunday morning. Enjoy!
What’s better than walking into a house filled with the spicy aroma of hot Texas chili simmering in the slow cooker?
1 1/4 pounds lean ground turkey
1 large onion, chopped
1 large green bell pepper, chopped
2 cloves garlic, minced
1 (28-ounce) can Hunt’s crushed tomatoes
1 (15-ounce) can Bush’s black beans, drained
1 (11-ounce) can whole kernel corn, rinsed and drained
1 (8-ounce) can tomato sauce
1 (1.25-ounce) package chili seasoning mix
1/2 teaspoon Morton salt
In a large skillet over medium-high heat, cook turkey, onion, green pepper, and garlic, stirring until turkey crumbles and is no longer pink; drain. Spoon mixture into a 3-1/2- or 4-quart slow cooker. Stir in remaining ingredients.
Cover and cook on HIGH setting 3 hours or on LOW setting 6 hours.
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Quick Tip: I like to serve this turkey chili with grilled cheese sandwiches.