There Are 2 Rules In Life – One Of Them Is NEVER Lose Sight Of This Recipe
Have you ever made a cream cheese coconut pecan pound cake? I mean, I had made each of those separately; coconut cakes, pecan cakes and so own, but the thought of combining all of these into a masterpiece, never occurred to me until I stumbled upon the CookingAndCrafting channel. It looked way too amazing to pass, so I decided to make it. And I’m so glad I did!
This cream cheese coconut pecan pound cake is somethin’ else! You’re going to recognize all those familiar flavors in there, and trust me – you’ll keep reaching for one more slice (no matter how many you’ve already had…)
You can add your favorite frosting or glaze, if that’s your thing, but I’m not sure if I would even want to do that. I enjoyed a slice of this cake for breakfast with a cup of coffee and it was heavenly! It is moist and it has this beautifully delicious texture, I don’t think I would want to change a thing about it.
Recipe and image courtesy of YouTube and CookingAndCrafting – view the video on the next page!
USE THE RED NEXT PAGE LINK BELOW FOR THE CREAM CHEESE COCONUT PECAN POUND CAKE
Quick Tip: Use your favorite frosting recipe for this cream cheese coconut pecan pound cake, if you’d like.
