Who on earth wouldn’t want to eat a dessert that contains the words “enchanted” and “magical” in the name? I know that I was instantly drawn to these little yummies by the title alone when I first came across them on the Living Life As A leading Lady blog. They sounded good, looked, good, and by golly, they turned out GOOD! I hope you will make these for your family as they will love them.
Check out what my pals over atLiving Life As A Leading Lady had to say about this recipe:
My family has been making Eagle Brand’s Magic Cookie Bars for so many years, it has become a staple expectation for all social gatherings. Birthdays, holidays, showers, company food days … any way we can incorporate these tasty treats into life, we do! And why wouldn’t we when when they’re so easy to throw together and consistently steal the dessert show?! Y’all know I’m all about simple dishes that deliver savory decadence without all that kitchen laboring … magic bars do just that, living up to their name. Absolutely magical. Plus, they last for days, so you can package as lunchbox snacks and munch on for the week … bonus. Mom win!
She’s right! These treats do last for days and I LOVE it!
Ingredients
1/2 cup Kerrygold butter or margarine, melted
1 1/2 cups Keebler graham cracker crumbs
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
2 cups Tol House semisweet chocolate morsels
1 1/3 cups Bakers flaked coconut 1 cup chopped nuts
Instructions
Heat oven to 350 degrees F (325 degrees for glass dish).
Coat 13×9-inch baking pan with no-stick cooking spray.
Combine graham cracker crumbs and butter.
Press into bottom of prepared pan.
Pour sweetened condensed milk evenly over crumb mixture.
Layer evenly with chocolate chips, coconut and nuts. Press down firmly with a fork.
Bake 25 minutes or until lightly browned. Cool. Cut into bars or diamonds. Store covered at room temperature.
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Quick Tip: Garnish these adorable little cupcakes with Skittles candy for a bright and cheery treat.
Thank you Living Life As A Leading Lady for this great recipe.
