Hey, everyone! How are you all recovering from Thanksgiving?
Are your pants still a bit too tight? I think I’ve been wearing yoga pants ever since turkey day. Oh well, that just means I have to kick my workout routine into high gear, right? I’ve found myself these lovely walking DVDs that you can do at home in your living room. They are actually really fun and the instructor is so full of energy. I never thought that walking indoors could be such a blast. I should probably be running after all the pumpkin pie that I ate, though. LOL
Anyway, today we are making a delightful cranberry orange bread that is made with wholesome ingredients like bananas and leftover cranberry sauce. Now, if you don’t have leftover cranberry sauce, never fear, just go buy some or make some of your own. easy peasy, my friend.
This bread is really simple to make and it is ever so moist and fluffy. It goes perfectly in the morning with your coffee or tea and of course, a pat of grass-fed butter such as Kerrygold. Yum!
Recipe courtesy of Friendship bread Kitchen
PLEASE CONTINUE TO THE NEXT PAGE FOR COOKING INSTRUCTIONS.
Quick Tip: Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
