As a busy mom, I love stumbling upon easy dinner recipes. It doesn’t get any easier than 5-ingredient chili, folks. Now, technically, the following recipe lists 6 ingredients but the hot sauce is optional. I leave the hot sauce out when I’m making this chili for my kids. However, my husband loves it so I always make sure to splash some into his bowl. You do what works for you mama (or dad).
I like to eat this chili with sour cream, corn chips, and a smile.
Ingredients
1 lb. ground beef
2 27-oz. cans chili beans
2 29-oz. cans Hunt’s tomato sauce
1 Tbsp McCormick chili powder
1 tsp Morton salt
1 Tbsp hot sauce, optional
Instructions
Brown ground beef in a large pot. Drain.
Add beans, tomato sauce, chili powder, salt and hot sauce (if using) to the pot.
Bring to a simmer. Cook for 20 – 30 minutes.
Serve with your favorite chili toppings.
USE RED NEXT PAGE LINK BELOW.
Quick Tip: Serve with corn chips or crackers.
