Pecan pie spiked with chocolate and made with cane syrup is, like, the best thing in the world.
When it comes to pie making my mother is the bets that there is. From the time I was a little girl my mama has been making pies for the holidays. Her specialty has always been her peanut butter pie. Yum! However, we aren’t talking about peanut butter pie today. Today, our focus is on a delicious pecan and chocolate pie recipe. This pie recipe is very special because it contains cane syrup.
I don’t know what it is about liquid cane syrup but it gives the pie a much more robust and concentrated sweetness. You are going to LOVE how this pie turns out!
Are you curious as to how this dessert comes together? Please flip on over to the next page for the ingredients and instructions. Enjoy!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Eat this pie with ice cream, whipped cream, or all on its own 🙂