Tender, Juicy, And Slowly Cooked: Beef Burgundy

A couple of weeks ago, I was sitting outside reading a book on my patio. 

I have a patio that overlooks a lake so it is very serene and peaceful to sit out there and do work, research new recipes or just read a book.  It is even pretty nice for a nap if I were not so afraid of the mosquitos that will attack me.  But anyways, I was reading my book and enjoying a lovely time when…I smelled something strange.

I walked into my house and realized it was not coming from there, so I stepped back out and started following the smell to see where it was coming from.  I could not for the life of me figure it out!  That is when my neighbor Anne ran outside holding a fire extinguisher in her hand.

She was creating a meal and her gas stove got a little too much heat and she started a small fire.  But, by the time she was outside, she was only scared because the fire was out.  I helped her back inside and looked into her pan and found a wonderful beef meal.  That is when she began to explain to me what beef burgundy was.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: Preferably make this over the period of the whole day for best results.