I love changing things up a bit when it comes to food. I’ve tried so many different versions of pulled pork, but I really love chicken more, so this recipe was exactly what I needed. Plus, I hate throwing away food or letting leftovers spoil. When you’ve got a big batch of chicken that needs to be eaten this is the perfect recipe to turn to. My kids and husband absolutely love this stuff and I know that you will, too!
I agree! A double batch of shredded chicken never hurt anyone!
Ingredients
3 boneless skinless chicken breasts
18 oz bottle honey barbecue sauce
1/2 c Italian salad dressing
1/4 c brown sugar
2 Tbsp Worcestershire sauce
Instructions:
Place the chicken into the crockpot.
Mix the remaining ingredients together and pour this over the chicken. Place lid on crock pot.
Cook 6-8 hours on low or 3-4 hours on high.
When chicken is done, remove from crock pot and shred using two forks.
Return shredded chicken to crock pot and toss to coat with sauce.
USE RED NEXT PAGE LINK BELOW.
Quick tip: For a larger crowd, simply double or triple the recipe.
