I grew up eating yams, so this yummy streusel yam casserole is a winner dish for me.
When I first came across this recipe, I was a bit hesitant to list it down. I am not sure whether my family or my friends will love this. But I knew I had to try because how else will I find out? One weekend afternoon, I served this to my family as a snack. To my surprise, they all loved it! My husband isn’t too fond of yams, but this one is under his favorites list. After than afternoon, I knew I could make this for my friends.
The combination of flavors in this yummy streusel yam casserole is unbelievable. It’s a simple dish too, but it will really become a hit. I already served this to a couple of my friends who came to visit. They finished half of the casserole dish and even asked for the recipe from me.
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THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: For a caramelized topping, once golden brown, turn oven to Broil and watch closely, the top will caramelize in minutes. Once out of the oven it will set creating a sweet crunchy topping while cooling.
