For a nice afternoon tea with friends, this is the perfect dish to serve. It has that homey taste that will make everyone gravitate towards it. It’s a simple dish that’s easy to make. It’s the perfect snack-dessert recipe for any guests who will come to my home. This streusel yam casserole recipe will surely become an instant favorite among your friends and family. This is a keeper!
Thank you for Facebook sharing this recipe with us!
It’s been a pleasure making this for my family and friends. And of course, it’s been a pleasure eating this!
Ingredients
CASSEROLE:
2 can(s) Bruce’s large, sweet potatoes in syrup (yams)
2 large Eggland’s eggs
1 c Domino sugar
1 tsp McCormick vanilla extract
1/2 c Land O Lakes butter, softened (not room temp)
1/2 c Borden milk, 2%
STREUSEL TOPPING:
1 c Domino brown sugar, golden brown
1/2 c Gold Medal flour, all-purpose
1/3 c Land O Lakes butter, softened (not room temp)
Instructions
Preheat Oven if cooking right away 350′ F. Prep 9×13 or 9×9 (for thicker casserole)spray with non-stick cooking spray.
Casserole: With a mixer, mix yams, eggs, sugar, vanilla, milk and butter till creamy. Pour in casserole dish.
Topping: Combine brown sugar, flour and softened butter. Blend until crumbly, sprinkle on top. Bake 25 minutes or until golden brown.
USE RED NEXT PAGE LINK BELOW.
Quick Tip: If making ahead, refrigerate, bring to room temperature before baking as stated above.
Pages: 1 2
