As a kid, one of the best lessons I have learned from my mother was how to deal with life’s challenges.
As a little child who knew nothing but playing and having fun, I still wasn’t able to get it. But now that I have a family of my own, and my decisions affect not only one but three more, then I am grateful I listened to my mother. Challenges are the inevitable occurrences in a person’s life. And as we grow older, we seem to experience more challenges, and they just seem to double even. I think that’s how life trains us to live in a world full of the unexpected.
I want to impart this knowledge to my children. And I am pretty sure that once they could understand enough, I will start training them on how to deal with life’s unexpected twists and turns.
My husband feels the same. We are very protective of our kids. We want them to be ready anytime.
Sometimes, my husband and I talk at night. We talk about what our twins would be when they grow up. We agreed that whatever they want, as long as it’s not bad, we will support them.
“Even if it’s to be an astronaut?” I ask. “Of course!” he answers. We’ll follow them to the moon and back.
Anyway, back to the lighter things. I hope you will enjoy this lemon sour cream pound cake. It might be made from not-so-sweet ingredients, but it will definitely make you smile!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: This cake freezes well. You can freeze it and then defrost it a week or so later.
