Oh, boy! Have I been eating well lately!
And by ‘well’ I mean A LOT. It’s hard to stay away from all this delicious food, but at some point you start to feel like you need something a bit lighter. Soup. Steaming hot, creamy, lovely soup – that was all I could think of, so I was thrilled to find this recipe.
I may have given you the wrong idea right there, when I said ‘creamy’. This soup is creamy, indeed, but there isn’t a drop of cream in it! The best part is, you can use all that leftover turkey when you just don’t feel like having another turkey sandwich anymore.
This one is such a breeze to make, especially after all those Holiday meals that took you half a day to prepare! No need to slave away in the kitchen for this one, but it still turns out extra delicious.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Add more of your favorite veggies if you want to make this soup even lighter.
